Off Premises Catering Menu

Hot Buffets

Choice of 6 entrees

*Chicken*

Breaded Baked Chicken

Chicken Cacciatore

Chicken Francese

Chicken Marsala

Chicken Parmigiana

Chicken Rollatini

 

*Pork*

Barbequed Spare Ribs

Giambotte

(sausage, chicken, potatoes, peppers and onions)

Sausage and Peppers

(with or without sauce)

*Beef *

Meatballs in sauce

Steak Pizzaiola

London Broil

(with mushroom gravy)

*Seafood*

Calamari Marinara

Zuppa di Mussels

(white or red)

Scallops Ala Newburg

 

*Salads*

Caesar Salad

Greek Salad

Tossed Salad

*Pasta*

Baked Ziti

Cavatelli and Broccoli

(or Broccoli Rabe)

Lasagna

(with or without meat)

Linguine with Clam Sauce

(red or white)

Manicotti

Penne alla Vodka

Stuffed Shells

Tortellini Alfredo

 

*Vegetables*

Broccoli Oreganata

Eggplant Parmigiana

Eggplant Rollatini

Roasted Red Peppers

Sauteed Zucchini

String Bean Almondine

$14.95 per person

15 person minimum

Parties of less than 20 persons will be served 1/2 trays


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