Off Premises Catering Menu

Hot Buffets

Choice of 6 entrees


Breaded Baked Chicken

Chicken Cacciatore

Chicken Francese

Chicken Marsala

Chicken Parmigiana

Chicken Rollatini



Barbequed Spare Ribs


(sausage, chicken, potatoes, peppers and onions)

Sausage and Peppers

(with or without sauce)

*Beef *

Meatballs in sauce

Steak Pizzaiola

London Broil

(with mushroom gravy)


Calamari Marinara

Zuppa di Mussels

(white or red)

Scallops Ala Newburg



Caesar Salad

Greek Salad

Tossed Salad


Baked Ziti

Cavatelli and Broccoli

(or Broccoli Rabe)


(with or without meat)

Linguine with Clam Sauce

(red or white)


Penne alla Vodka

Stuffed Shells

Tortellini Alfredo



Broccoli Oreganata

Eggplant Parmigiana

Eggplant Rollatini

Roasted Red Peppers

Sauteed Zucchini

String Bean Almondine

$14.95 per person

15 person minimum

Parties of less than 20 persons will be served 1/2 trays

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